Developing Film in Dark beer.

Any beer will work - and every beer you use will give you a different result. Some with more grain, like this one here (although it is a slow 25 ISO film), some with more acutance. Depends upon the beer and how it’s been brewed.

Not all dark beers give the same result. This was Waldhaus Ohne Filter Dunkel. The rest of the recipe, and the timing, is just as in my first blog post.

Anyone interested in following this up, just drop me a line, I am happy to be of any help I can.